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By this flickering light I could read the faded lettering on the door: Kal-da sold here. Kal-da is a hot drink, almost scalding, made of diluted Ka-la-na wine, mixed with citrus juices and stinging spices. I did not care much for this mouth-burning concoction, but it was popular with some of the lower castes, particularly those who performed strenuous manual labor. I expected its popularity was due more to its capacity to warm a man and stick to his ribs, and to its cheapness, a poor grade of Ka-la-na wine being used in its brewing, than to any gustatory excellence. But I reasoned on this night of all nights, this cold, depressing wet night, a cup of Kal-da might go well indeed. Moreover, where there was Kal-da there should be bread and meat. I thought of the yellow Gorean bread, baked in the shape of round, flat loaves, fresh and hot; my mouth watered for a tabuk steak or, perhaps, if I were lucky, a slice of roast tarsk, the formidable six-tusked wild boar of Gor's temperate forests. - (Outlaw of Gor, Chapter )