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It also seemed a good question to ask, too, as the slave, if white silk, did not seem destined to long remain in that condition. "Yes, Master," cried the slave, gasping, "that horrid stuff was forced down my throat shortly after my first collaring, and when I first came aboard the great ship, that of Tersites, and before I was landed, at the World's End, and again, here at Brundisium, before I was brought ashore". I was well satisfied in this. Indeed, given improvements in slave wine, dating back some years, brewed from the sip root, the first administering of the wine would be sufficient indefinitely, until the administration of a releaser, which removes its effects. The releaser, I am told, unlike slave wine, which is quite bitter, is quite pleasant, rather like a sweet wine, or fruit liqueur. It is usually administered when it is decided that the slave is to be bred. Sometimes slave wine is administered more than once. - (Mariners of Gor, Chapter )