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Book 3. (1 results) Priest-Kings of Gor (Individual Quote)

The food which Vika withdrew from the storage apertures was not refrigerated but was protected by something resembling a foil of blue plastic. - (Priest-Kings of Gor, Chapter 6, Sentence #9)
Chapter # Sentence # Quote
6 9 The View more quotes about food">food which Vika withdrew from the storage apertures was not refrigerated but was protected by something resembling a foil of blue plastic.

Book 3. (7 results) Priest-Kings of Gor (Context Quote)

Chapter # Sentence # Quote
6 6 This reminded me of faucets on Earth, in which the hot water tap is on the left and the cold on the right.
6 7 Undoubtedly there is a common reason underlying these similar arrangements on Gor and Earth.
6 8 More cold water is used than hot, and most individuals using the water are right-handed.
6 9 The food which Vika withdrew from the storage apertures was not refrigerated but was protected by something resembling a foil of blue plastic.
6 10 It was fresh and appetizing.
6 11 First she boiled and simmered a kettle of Sullage, a common Gorean soup consisting of three standard ingredients and, as it is said, whatever else may be found, saving only the rocks of the field.
6 12 The principal ingredients of Sullage are the golden Sul, the starchy, golden-brown vine-borne fruit of the golden-leaved Sul plant; the curled, red, ovate leaves of the Tur-Pah, a tree parasite, cultivated in host orchards of Tur trees; and the salty, blue secondary roots of the Kes Shrub, a small, deeply rooted plant which grows best in sandy soil.
This reminded me of faucets on Earth, in which the hot water tap is on the left and the cold on the right. Undoubtedly there is a common reason underlying these similar arrangements on Gor and Earth. More cold water is used than hot, and most individuals using the water are right-handed. The food which Vika withdrew from the storage apertures was not refrigerated but was protected by something resembling a foil of blue plastic. It was fresh and appetizing. First she boiled and simmered a kettle of Sullage, a common Gorean soup consisting of three standard ingredients and, as it is said, whatever else may be found, saving only the rocks of the field. The principal ingredients of Sullage are the golden Sul, the starchy, golden-brown vine-borne fruit of the golden-leaved Sul plant; the curled, red, ovate leaves of the Tur-Pah, a tree parasite, cultivated in host orchards of Tur trees; and the salty, blue secondary roots of the Kes Shrub, a small, deeply rooted plant which grows best in sandy soil. - (Priest-Kings of Gor)