Book 23. (1 results) Renegades of Gor (Individual Quote)
| Chapter # | Sentence # | Quote |
|---|---|---|
| 8 | 71 | The suspension of the View more quotes about meat">meat reminded me of the way peasant women sometimes cook roasts, tying them on a cord and dangling them before the fire, then spinning the meat from time to time. |
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Book 23. (7 results) Renegades of Gor (Context Quote)
| Chapter # | Sentence # | Quote |
|---|---|---|
| 8 | 68 | The tarn was ready. |
| 8 | 69 | It was within the cot, tearing at a piece of meat, a haunch of tarsk, hung from a rope. |
| 8 | 70 | The rope was some two inches thick. |
| 8 | 71 | The suspension of the meat reminded me of the way peasant women sometimes cook roasts, tying them on a cord and dangling them before the fire, then spinning the meat from time to time. |
| 8 | 72 | In this way, given the twisting and untwisting of the cord, the meat will cook rather evenly, for the most part untended, and without spit turning. |
| 8 | 73 | The rope then, drawn tightly as it was, so tautly, so fiercely, toward the tarn, suddenly, a foot or so above the meat, snapped. |
| 8 | 74 | The tarn then had the meat and the lower portion of the rope on the ground, the meat grasped in his talons, tearing it away from the bone. |
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The tarn was ready.
It was within the cot, tearing at a piece of meat, a haunch of tarsk, hung from a rope.
The rope was some two inches thick.
The suspension of the meat reminded me of the way peasant women sometimes cook roasts, tying them on a cord and dangling them before the fire, then spinning the meat from time to time.
In this way, given the twisting and untwisting of the cord, the meat will cook rather evenly, for the most part untended, and without spit turning.
The rope then, drawn tightly as it was, so tautly, so fiercely, toward the tarn, suddenly, a foot or so above the meat, snapped.
The tarn then had the meat and the lower portion of the rope on the ground, the meat grasped in his talons, tearing it away from the bone.
- (Renegades of Gor)