Book 23. (1 results) Renegades of Gor (Individual Quote)
| Chapter # | Sentence # | Quote |
|---|---|---|
| 3 | 45 | They may still do so, of View more quotes about course">course, but now many have been trained to accept prepared, even preserved, meat. |
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Book 23. (7 results) Renegades of Gor (Context Quote)
| Chapter # | Sentence # | Quote |
|---|---|---|
| 3 | 42 | After all, one cannot always count on a keeper's man knowing how to prepare Turian vulo or Kassau parsit. |
| 3 | 43 | The references to "greens" and "meat," and such, were pertinent to draft tharlarion and tarns, and so, too, the references to stabling and cots, respectively. |
| 3 | 44 | It might be of interest to note that when I had come to Gor, some years ago, domestic tarns, like wild tarns, almost always made their own kills. |
| 3 | 45 | They may still do so, of course, but now many have been trained to accept prepared, even preserved, meat. |
| 3 | 46 | Ideally, they are taught to do this from the time of hatchlings, it being thrust into their mouths, given to them much as their mother bird would do in the wild. |
| 3 | 47 | Tongs are used. |
| 3 | 48 | With older birds, on the other hand, captured wild tarns, for example, the training usually takes the form of tying fresh meat on live animals, and then, when the tarn is accustomed to eating both, effecting the transition to the prepared meat. |
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After all, one cannot always count on a keeper's man knowing how to prepare Turian vulo or Kassau parsit.
The references to "greens" and "meat," and such, were pertinent to draft tharlarion and tarns, and so, too, the references to stabling and cots, respectively.
It might be of interest to note that when I had come to Gor, some years ago, domestic tarns, like wild tarns, almost always made their own kills.
They may still do so, of course, but now many have been trained to accept prepared, even preserved, meat.
Ideally, they are taught to do this from the time of hatchlings, it being thrust into their mouths, given to them much as their mother bird would do in the wild.
Tongs are used.
With older birds, on the other hand, captured wild tarns, for example, the training usually takes the form of tying fresh meat on live animals, and then, when the tarn is accustomed to eating both, effecting the transition to the prepared meat.
- (Renegades of Gor)