| Chapter # | Sentence # | Quote |
|---|---|---|
| 3 | 43 | The references to "greens" and "View more quotes about meat">meat," and such, were pertinent to draft tharlarion and tarns, and so, too, the references to stabling and cots, respectively. |
| Chapter # | Sentence # | Quote |
|---|---|---|
| 3 | 40 | If one is particular about one's food, one sometimes brings it with one, and instructs the keeper how it is to be prepared. |
| 3 | 41 | Some rich men bring their own cooks. |
| 3 | 42 | After all, one cannot always count on a keeper's man knowing how to prepare Turian vulo or Kassau parsit. |
| 3 | 43 | The references to "greens" and "meat," and such, were pertinent to draft tharlarion and tarns, and so, too, the references to stabling and cots, respectively. |
| 3 | 44 | It might be of interest to note that when I had come to Gor, some years ago, domestic tarns, like wild tarns, almost always made their own kills. |
| 3 | 45 | They may still do so, of course, but now many have been trained to accept prepared, even preserved, meat. |
| 3 | 46 | Ideally, they are taught to do this from the time of hatchlings, it being thrust into their mouths, given to them much as their mother bird would do in the wild. |